Pinecones, four halves


Hand molded and painted pinecones, organic peanut butter, a bit of Maldon sea salt, and a blend of Ecuadorian chocolates, 49% milk and 72% dark. 

Peanut butter and milk chocolate, a nostalgic flavor, and an American classic.  For a twist, this confection is made in the style of Italian Gianduja.  The flavor is nutty and rich with a bit of salt. The bittersweet and dark-milk chocolates are made of direct-trade Ecuadorian cocoa. 

allergens: peanuts, milk, soy lecithin 

four pieces, net weight 0.9oz, 28g



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