Rochers, almond and coffee
Rochers of almonds, coffee and 70% dark chocolate.
Almonds are lightly caramelized and roasted dark. These are stirred into 70% chocolate, cocoa butter, a bit of sea salt, and freshly ground coffee.
Tasting thoughts: Crunchy, lightly salty and sweet, these are terrific as a snack or to pair with adult beverages, beer, wine, or cocktails. They are terrific pairing for cheeses and charcuterie as they are crunchy and cute.
crunchy + savory + sweet + roasty + rich
Sources: Almonds organiclly grown by Winters Fruit Tree. Conexion Chocolates, Forteleza del Valle cooperative, Ecuador. Zolo coffee roasters
allergens: almonds, milk, soy lecithin
ingredients: almonds, dirtect-trade 70% chocolate (cococa beans, sugar, cocoa butter, sunflower lecithin), cocoa butter, coffee, brandy, powdered sugar (cane sugar, corn starch), sea salt
six pieces, net weight 1.4oz, 40g