Salted Butter Caramel, four pieces


A classic French caramel, soft and rich, fills a shell of 72% bittersweet chocolate.

To create this caramel, cream and salted butter from Sonoma county are blended with burnt sugar and finished with Maldon sea salt. A bittersweet chocolate, crafted from Direct-Trade Ecuadorian cocoa, offers a balance to sweetness and lingers on the palate.

To celebrate Springtime they are accessorized with pink bling.

Tasting thoughts: butter + caramel, velvet

allergens: milk, soy lecithin

four pieces, net weight 1.0oz, 28g

Shipping: Shipping rate calculated at checkout


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