Salted Butter Caramel, four pieces
A classic French caramel, soft and rich, fills a shell of 72% bittersweet chocolate.
To create this caramel, cream and salted butter from Sonoma county are blended with burnt sugar and finished with Maldon sea salt. A bittersweet chocolate, crafted from Direct-Trade Ecuadorian cocoa, offers a balance to sweetness and lingers on the palate.
To celebrate Springtime they are accessorized with pink bling.
Tasting thoughts: butter + caramel, classic elegance
sources: Clover Dairy Sonoma County, Felchlin direct-trade chocolates
allergens: milk, soy lecithin
ingredients: cane sugar, cream, salted butter (milk, salt), glucose, sea salt
four pieces, net weight 1.0oz, 28g