A classic French caramel, soft and rich with butter, it fills a shell of bittersweet chocolates.

To create this caramel, cream and salted butter from Sonoma county are blended with dark caramelized sugar and finished with Maldon sea salt. Two bittersweet chocolates, crafted from direct-trade Venezuelan cocoa, offer a balance to sweetness and allow the flavor of chocolate to linger on the palate.

Tasting thoughts: butter + caramel, classic elegance, finishing with strong chocolate flavor

sources: Clover Dairy Sonoma County, Felchlin Switzerland direct-trade chocolates

allergens: milk, soy lecithin

ingredients: 65% and 72% chocoalates ( coccoa bean, sugar, cocoa butter, Madagascar vanilla bean, soy lecithin) cane sugar, cream, salted butter (milk, salt), glucose, sea salt

nine pieces, net weight 3.3oz, 92g