Salted Butter Caramel, sixteen pieces$36.00
A classic French caramel, soft and rich, fills a shell of 72% bittersweet chocolate.
To create this caramel, cream and salted butter from Sonoma county are blended with burnt sugar and finished with Maldon sea salt. A bittersweet chocolate, crafted from Direct-Trade Ecuadorian cocoa, offers a balance to sweetness and lingers on the palate.
To celebrate Springtime they are accessorized with pink bling.
Tasting thoughts: butter + caramel, velvet
allergens: milk, soy lecithin
four pieces, net weight 4.0oz, 112g