Chocolate is entwined with humanity, our celebrations and our struggles. Chocolate represents luxury and our fragile planet. It is sensuous and it is fun. Chocolate is Theobroma cacao, the Gift of the Gods. My goal is to create experiences with chocolate that are delicious, enlightening, and soulful as well. Let's explore.

Market Updates
We have pâte de fruit of winter fruit. The flavors change with the seasons and inspirations. White guava grown near Salinas, CA, from Brokaw farms is coming in now.This puree of guava is blended with sweet Meyer lemons from friends' gardens, and bright white wine, vinho verde. Blood Orange juice and Prosecco, a classic combination. For the Valentine season we have a blend of imported lychee fruit and cassis.

See all of our new seasonal market offerings here 
Bonbons for Valentines
David has collaborated with 9th and Larkin, Bean to Bar Chocolate, on a tasting set. Pate de fruit of Honduran cocoa fruit is paired with 72% chocolate of Tanzanian cocoa. It is a fun adventure in flavor to share with your loved ones.

We are also offering quite a few gifts for Valentines, filled bars, bonbons and truffles. Check us out at the market.

Check out the 9th and Larkin collaboration here
Collaboration with Low Bar Chocolate
Our collaboration with Low Bar Chocolate and Chef Evan continues to be a fun adventure. Good things happen when Michelin starred skills meet chocolate fun. You may find Chef Evan's bars and the chef himself, at the market with David. 

Check out the Low Bar Chocolate collaboration here
Stonestown Farmers Market
We are delighted to announce that David will be joining the Stonestown Farmers Market! We will offer small batch confections that reflect the seasons and flavors of the market. These small batches won't last long so please do stop by to see what is new.

Every Sunday from 9AM - 1PM 
501 Buckingham Way, San Francisco, CA 94132

More about the market here

Explore the chocolate and confections David is offering at the market


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